Culinary Creations
Every course balances time-honored Italian culinary heritage with seasonal regional ingredients. Select a course to explore our chef-curated dishes and sommelier pairings.
Fresh egg ribbon pasta tossed in cultured alpine butter, preserved Norcia black truffles, and delicate mountain pasture cheese.
Pinched pockets of handmade dough filled with roasted veal shoulder and savoy cabbage, finished in rich roasting pan jus with sage.
Aged Carnaroli rice simmered in concentrated shellfish fumet, sweet Sicilian red prawns, calamari, wild herbs, and Sorrento lemon zest.
Broad hand-cut egg pasta ribbons served with 12-hour slow-braised Chianti wild boar ragù, juniper berries, and aged pecorino toscano.
Dietary Preferences & Private Dining
Our kitchen readily accommodates gluten-free, vegan, and specific allergy requirements. Reserve your table in advance or contact our culinary team for customized tasting menus.
Curated by our resident sommelier to complement seasonal dishes.
Head Sommelier Giovanni Lupo hand-selects every bottle and botanical infusion directly from historic Italian estates to bring genuine terroir to your table.
Giovanni Lupo
With deep roots across Piedmont, Tuscany, and Sicily, Giovanni works closely with small family vignerons producing biodynamic and heritage bottlings.
Barolo DOCG 'Monvigliero'
Comm. G.B. Burlotto • Piedmont, 2018
Crushed rose petals, sour cherry, and wild truffle. Structured tannins built for wood-fired osso buco.
Brunello di Montalcino DOCG
Pian dell'Orino • Tuscany, 2017
Sun-drenched rosemary, ripe plum, and polished leather. Pairs seamlessly with handmade pappardelle al cinghiale.
Etna Bianco Superiore DOC
Benanti • Sicily, 2021
Saline minerality born from volcanic basalt, preserved lemon, and white Mediterranean herbs.
Franciacorta Riserva 'Vittorio Moretti'
Bellavista • Lombardy, 2013
Silky mousse, toasted brioche, and golden apple. The ultimate prelude to seasonal crudo.
Seeking rare vintages from our temperature-controlled cellar?
Our private cellar retains over 350 references across Barolo, Montalcino, and Super Tuscans.